Classes at the Faculty of Technology have always been conducted by highly qualified teachers with great experience not only in the field of higher education, but also in the workplace. Among the faculty are more than 10 doctors of science and professors; more than 30 candidates of science and associate professors;as well as five Honorary Workers of Higher Professional Education of the Russian Federation, Honored Agricultural Worker, academician, and members of RAEN.

In the educational process, teachers use modern methods approved by GOSSTANDART of the Russian Federation and training technologies. Specialized training laboratories are equipped with modern equipment that meets the requirements of the Ministry of Education of the Russian Federation. The high level of training of specialists by faculty was recognized not only in Ryazanskaya, but also in the Tula, Kaluzhskaya, Vladimir and Moscow regions. This is not an accident. The faculty constantly improves methods and techniques of training; creates special laboratories; actively uses technical means of training and equipped computer classes with access to the Internet;and develops methodological instructions and new educational programs.

Most of the students' qualification works are based on production experiments. Each year, many of these experiments are recommended for production. The vast number of graduates of the Faculty have become highly qualified specialists and have achieved great success.

The Faculty of Technology was repeatedly awarded the Certificates of Honor at the Federal and Regional Levels. For example, in 2008, the Faculty was awarded a diploma for active participation in the exhibition "Golden Autumn" at the OCE in Moscow, as well as an Honorary Diploma by the Ministry of Food and Food of the Ryazan Region for a great contribution to the training of specialists for the agro-industrial complex. Research work of students is an important component of the educational process. The Student Scientific Society includes circles of "Meat Processing Technologist," Biochemical, "Milk Processing Technologist," Entrepreneur, "Taster," Expert, "Chemistry of Crop Production," and Culinary "Restaurateur". Prize-winning places are taken by students in regional and All-Russian inter-university Olympiads (Saransk, Samara, Volgograd, and the Republic of Belarus) in specialties and disciplines of the faculty (chemistry, informatics, etc.). Students take part in exhibitions held in Moscow at the OCE, EXPO, CROCUS, where they get acquainted with the latest achievements in science and technology.

The Faculty concluded long-term cooperation agreements with some advanced and very large enterprises, such as AMK "Ryazanskiy," LLC;ZAO "Zararovsky Dairy Plant;" OAO "Russian Brewing Company;" MP "Bakery factory № 3 of Ryazani;" "Metro Cash & Kerry," LLC;TD "Bars;" and "KOP" Kop,LLC. Students have internships at these enterprises, and also work as part of integrated student units during the summer months.